Spanish Chicken & Chorizo Paella Recipe. Continental Recipes.

Spanish Chicken & Chorizo Paella Recipe. Continental Recipes.

0 (0) | Be the first to rate

Select Below to Add Your Rating

Try your hand at recreating a taste of the Mediterranean with an authentic Chicken & Chorizo Paella recipe from the Continental recipe collection.

  • Recipe serves:4
  • Preparation time5 min
  • Cooking time30 min


  • 1 tablespoon (20mL) oil
  • 400g chicken breast fillet, sliced
  • 1 Chorizo sausage (120g), sliced
  • 1 packet Continental Spanish Chicken & Chorizo Paella
  • 2 medium tomatoes, diced (280g)
  • 2½ cups (625mL) water
  • 1 cup frozen peas (120g)


  • Heat oil in large pan and brown chicken and chorizo.
  • Add Rice, Herb & Spice Mix, tomato and water. Bring to the boil, reduce heat to low, cover and simmer, without stirring, for 15-20 minutes or until almost all the water is absorbed.
  • Scatter peas over top of rice, replace lid and cook for a further 5 minutes until peas and rice are tender and water is absorbed, stirring peas through rice before serving.