Green Thai Chicken Curry

Green Thai Chicken Curry

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One of the most popular Thai dishes is the green curry. This Green Thai Chicken Curry recipe is no exception. This Thai recipe makes a medium spiced green curry for four people in just 25 minutes. Serve with fresh steam jasmine rice and garnish for that extra authenticity.

  • Recipe serves:4
  • Preparation time10 min
  • Cooking time15 min


  • 500g skinless chicken thigh fillets, cut
  • 2 tablespoons Continental Essential Thai Green Curry Paste
  • 2 tablespoons green peppercorns
  • 1 Continental Stock Pot Chicken Salt Reduced
  • 2 tablespoons brown sugar
  • 1 tablespoons fish sauce
  • 1 cup green beans, sliced
  • 1 cup baby corn, sliced
  • ½ cup bamboo shoots (optional)


  • Heat 2 tablespoons of oil in a large fry pan and fry chicken in batches until golden brown, remove chicken.
  • Add curry paste and peppercorns, fry for 1-2 minutes, until fragrant.
  • Return chicken to pan with 2 cups of water, Continental Stock Pot, sugar, fish sauce, bamboo shoots and vegetables. Simmer gently for 5-10 minutes, or until chicken is cooked. Serve with jasmine rice.
  • Hint: Garnish with Thai basil or shredded Kaffir lime leaves and a squeeze of lime, to reduce the heat of the curry add coconut milk.