Spaghetti Bolognaise with Mushroom

Spaghetti Bolognaise with Mushroom

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Of the many minced beef recipes we’ve tried, nothing could be simpler or more appealing on a cold night than a steaming bowl of warming spag-bol. This delicious Italian beef spaghetti bolognese will have your family’s mouths watering and is ready in just 30 minutes – a truly quick and easy recipe.

  • Recipe serves:4
  • Preparation time15 min
  • Cooking time15 min


  • 2 teaspoons olive oil
  • 500g lean beef mince
  • 1 packet Continental® Spaghetti Bolognese Recipe Base
  • 1 cup sliced mushrooms
  • 1 x 425g tin chopped tomatoes
  • 1 cup (250ml) water
  • 250g dried spaghetti
  • ½ cup grated Parmesan cheese
  • 1 tablespoon chopped parsley
  • Freshly ground black pepper


  • Heat the oil in a large fry pan and brown the mince. Add the
  • Recipe Base, mushrooms, tomatoes and water; stir well.
  • Cover and simmer gently for 30 minutes, stirring occasionally.
  • Meanwhile, cook the spaghetti following directions on packet.
  • Drain spaghetti and divide between bowls.
  • Spoon over the Bolognese sauce and top with Parmesan, parsley and season with a little cracked black pepper.
  • This easy spaghetti goes well paired with a glass of red wine.