Marinated BBQ Beef Steak with Spinach Pasta

Marinated BBQ Beef Steak with Spinach Pasta

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BBQ beef steak – yum. How about a slightly different steak dish? Try this super easy BBQ steak and pasta recipe that feeds four people in just 30 minutes.

  • Recipe serves:4
  • Preparation time15 min
  • Cooking time15 min

Ingredients

  • 4x 150g lean Scotch Fillet, fat trimmed
  • 1 x 130g packet Continental Alfredo Pasta & Sauce, Value Pack
  • 2 cups baby spinach
  • Marinade
  • ¼ cup Worcestershire Sauce
  • 1 teaspoons Dijon mustard
  • 1 teaspoon sugar
  • 1 tablespoon olive oil

Directions

  • Preheat the BBQ. mix the marinade ingredients together and pour over the 4 steaks, marinade outside of the fridge while you assemble the rest of the dinner.
  • Cook the Pasta & Sauce according to pack instructions.
  • Remove the steaks from the marinade and place onto the hot grill, cook for 4 minutes, turn the steaks over and cook for another 4 minutes.
  • Turn the BBQ off, move the steaks to the side and leave to rest for 4 minutes.
  • Stir the baby spinach through the cooked Pasta & Sauce and serve with the steaks and salad.
  • Hint: Team this steak with an Italian style salad of tomato, basil and sliced mozzarella balls, dress with a dressing of balsamic vinegar and olive oil.

RECIPES

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