CHOW MEIN STIR FRY NOODLES

CHOW MEIN STIR FRY NOODLES

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A traditional Chinese favourite dish – Chow Mein. Learn to cook this simple Chow Mein recipe with either beef or pork. Serves four people in less than 30 minutes.

  • Recipe serves:4
  • Preparation time10 min
  • Cooking time15 min

Ingredients

  • 500g lean pork or beef mince
  • 1 cup mushrooms, sliced
  • 2 carrots, sliced
  • 1 packet Continental Chow Mein Mince Recipe Base
  • 2 cups broccoli florets
  • 1 x 350g packet fresh Singapore noodles
  • 2 spring onions, sliced

Directions

  • Heat 2 teaspoons vegetable oil in a large pan and brown mince.
  • Add mushrooms, carrots, Chow Mein Mince recipe base and ¾ cup (190ml) water. Cover and simmer for 5 minutes.
  • Add broccoli and keep covered for another 3 minutes.
  • Rinse noodles under running warm water to loosen, add to the mince and warm through. Sprinkle with spring onions before serving.
  • Hint: Add a tablespoon of salt reduced soy sauce and toss through the final dish
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