Fragrant Thai Chicken Stir-Fry

Fragrant Thai Chicken Stir-Fry

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Fragrant Thai Chicken Stir-Fry. A yummy summer sensation, this fast and easy chicken breast stir-fry recipe only takes 35 minutes to dazzle a table of four famished souls. How fantastic is that? Cause a real stir at dinner time with the most fragrant Thai chicken stir-fry recipe this side of Bangkok.

  • Recipe serves:4
  • Preparation time20 min
  • Cooking time15 min

Ingredients

  • 2 tablespoons oil
  • 400g chicken breast fillet, cut in thin strips
  • 1 small onion, finely chopped
  • 2 cloves garlic, crushed
  • 2 teaspoons finely chopped ginger
  • 4 cups mix vegetables, cut
  • 1 Continental Stock Pot Chicken
  • ½ cup (125mL) hot water
  • 2 tablespoons sweet chilli sauce
  • 1 tablespoon chopped mint and coriander

Directions

  • Heat 1 tablespoon oil and stir-fry chicken until golden brown, remove from wok.
  • Heat remaining oil and fry onion, garlic and ginger until soft.
  • Add vegetables and stir-fry until almost tender.
  • Return chicken to wok with lemon grass, Stock Pot, water, sweet chilli, stir-fry 1-2 minutes longer.
  • Remove from heat, stir through mint and coriander.
  • Serve with rice.
  • Hint: In the mixed vegetables include broccoli florets, red capsicum, shallots, green beans, baby corn, mushrooms and carrot to make this easy chicken stir-fry recipe a lot healthier.

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