Sweet Chilli Pork Cutlets

Sweet Chilli Pork Cutlets

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Quick pork recipes are regulars in our kitchen. Try succulent pork – Oriental-style! These cutlets are sweet and spicy and easy to make. Pair your pork cutlets with broccolini and rice for an Asian recipe taste sensation! Serves 4 people in just one hour of cooking and preparation time.

  • Recipe serves:4
  • Preparation time40 min
  • Cooking time15 min

Ingredients

  • 8 lean pork cutlets (1.2kg), visible fat trimmed
  • 1 tablespoon sweet chilli sauce
  • 1 tablespoon salt-reduced soy sauce
  • 1 x 180g Value pack, Continental® Oriental Rice
  • 1 2/3 (415ml) hot water
  • 2 teaspoons Flora® Salt Reduced spread
  • Cooking oil spray
  • 2 bunches broccolini
  • 1 teaspoon sesame seeds, optional

Directions

  • Marinate the pork cutlets in combined sweet chilli sauce and soy sauce for 30 minutes
  • Prepare the Oriental Rice following packet instructions using the water and spread
  • Meanwhile, preheat a non-stick fry pan to moderately hot
  • Lightly spray pan with oil and cook the pork cutlets 3-4 minutes each side until slightly caramelised and cooked through, remove from pan and allow to rest 2-3 minutes
  • Blanch the broccolini in boiling water, drain and keep warm
  • To assemble this pork cutlets recipe: Serve Oriental Rice topped with pork cutlets and broccolini.
  • Sprinkle over the sesame seeds

RECIPES

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