Marinated Lamb Cutlets with Creamy Bacon Carbonara

Marinated Lamb Cutlets with Creamy Bacon Carbonara

0 (0) | Be the first to rate
Close

Select Below to Add Your Rating

Deliciously creamy bacon carbonara is a great alternative to fries as a steak accompaniment. Serve this lamb cutlets recipe with crunchy snow peas for a new lease on a classic meat dish. This easy and classic lamb meal serves 4 and can be prepared in 35 minutes and cooked in just 20!

  • Recipe serves:4
  • Preparation time35 min
  • Cooking time20 min

Ingredients

  • 12 lamb cutlets, well trimmed
  • 1 tbsp. balsamic vinegar
  • 1 tbsp. olive oil
  • 1 tsp. Dijon mustard
  • ½ tsp. dried oregano
  • 1 cup water
  • 3/4 cup reduced fat milk
  • 1 tsp. Flora Salt Reduced spread
  • 1 x 85g packet Continental® Creamy Bacon Carbonara Pasta & Sauce
  • 200g Snow peas

Directions

  • Marinate lamb in combined vinegar, oil, mustard and oregano for at least 30 minutes.
  • Bring milk, water, Flora Salt Reduced spread and Pasta & Sauce pack contents to the boil, while stirring.
  • Simmer uncovered for 10 minutes, stirring regularly until sauce thickens and pasta is cooked. Let stand 2 minutes before serving
  • Steam snow peas until cooked.
  • Panfry or barbecue the lamb cutlets for 3 minutes each side, or slightly longer if thick.
  • To serve this lamb cutlets recipe, combine Marinated Lamb, Creamy Bacon Carbonara Pasta & Sauce and snow peas.
close