Creamy Bacon Carbonara Pasta

Creamy Bacon Carbonara Pasta

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Pasta recipes with bacon are always a hit with young and old alike. Featuring shaved ham, wafer-thin zucchini and delicious pasta, this healthy bacon carbonara recipe packs such a gourmet punch they’ll never believe how easy it was to make! But don’t worry, we won’t tell – promise!

  • Recipe serves:4
  • Preparation time15 min
  • Cooking time15 min

Ingredients

  • 1 x 130g Value pack, Continental® Creamy Bacon Carbonara Pasta & Sauce,
  • 1 cup (250ml) reduced fat milk,
  • 1 1/3 cups (330ml) hot water,
  • 1 teaspoon Flora® Salt Reduced spread,
  • Olive oil spray,
  • 2 x 200g skinless chicken breast fillets, thinly sliced,
  • 100g shaved lite ham, cut into strips,
  • 2 zucchinis, thinly sliced lengthways,
  • 1 tablespoon chopped chives,
  • Freshly ground black pepper,
  • Fresh salad for serving

Directions

  • Prepare the Pasta & Sauce following packet instructions, using the milk, water and spread.
  • Meanwhile, preheat a large non-stick fry pan until moderately hot. Lightly spray with oil and cook chicken for 2-3 minutes until browned.
  • Add the ham and zucchini strips, cook for a further 1-2 minutes until zucchini is tender and chicken is cooked through. Add the cooked Pasta & Sauce and gently mix through.
  • Serve with a salad, sprinkled with chives and season with black pepper.
  • Hint: Use a vegetable peeler to slice the zucchini into thin strips.
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