Cook-in-Bag Smoky BBQ Chicken

Cook-in-Bag Smoky BBQ Chicken

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This Cook-in-Bag Chicken recipe combines smoky BBQ flavours with eggplant and broccolini to put a new spin on the classic roast chicken and three veg. Serve on a bed of steamed white rice. What’s exciting? The Cook-in-Bag method ensures all flavours are locked away and don’t escape during cooking.

  • Recipe serves:4
  • Preparation time10 min
  • Cooking time45 min

Ingredients

  • 4 chicken thigh chops (1kg),
  • 1 packet Continental® Cook-in-Bag Smoky BBQ Chicken Recipe Base,
  • 1 medium eggplant, sides trimmed and sliced in four lengthwise (250g),
  • 1 cup long grain rice,
  • 500g broccoli florets

Directions

  • Preheat oven to 180°C fan forced.
  • Place chicken and eggplant into roasting bag; add Recipe Base and close bag using included tie. Gently rotate bag to coat evenly.
  • Place on an oven tray in a single layer. Pierce top of bag 4-5 times with a skewer to vent.
  • Cook on centre rack of oven for 40-45 minutes or until cooked through. While chicken is cooking, cook rice and broccoli.
  • Carefully cut bag open to avoid escaping steam, transfer chicken and eggplant to serving dish and pour over juices to flavour. Serve with rice and broccoli.
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