Chicken Oriental Fried Rice
Fried rice has become an Australian favourite and when you cook this quick meal yourself, you’ll not only save money on take-away bills but also ensure your family is getting the fresh vegetables they need. Our easy chicken fried rice recipe is ready in just 30 minutes…so what are you waiting for?
- Recipe serves:4
- Preparation time10 min
- Cooking time15 min
Ingredients
- 2 cups (500mL) water
- 1 x 180g packet Continental® Oriental Fried Rice, Value Pack
- 3 cups broccoli florets
- 1 cup corn kernels
- 3 cups chopped cooked chicken, lean
Directions
- Bring water to the boil in a large saucepan.
- Stir in Rice pack contents, broccoli, corn, peas and chicken.
- Cover and simmer gently for 10 minutes, or until rice and vegetables are tender.
- Stir well, replace lid and allow to stand for 2 minutes before serving.
- Hint: For a balanced 30 minute meal: Serve with a tossed green salad.
