Chicken Alfredo Pasta

Chicken Alfredo Pasta

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In this easy chicken pasta, classic Alfredo sauce comes to life with the addition of fresh veggies and crunchy cashew nuts – and when you use Continental you can have it on the table in under half an hour for a creamy chicken pasta recipe that four people will just love.

  • Recipe serves:4
  • Preparation time10 min
  • Cooking time15 min

Ingredients

  • 2 tablespoons sunflower oil
  • 500g skinless chicken breast fillet, sliced
  • 1¼ cups (310mL) reduced fat milk
  • 1 cup (250mL) hot water
  • 1 X 130 packet Continental® Alfredo Pasta & Sauce, Value Pack
  • 2 zucchinis, sliced
  • 10 cherry tomatoes, quartered
  • 2 tablespoons toasted cashew nuts

Directions

  • Heat oil and cook chicken until lightly browned.
  • Add milk, hot water and Pasta & Sauce pack contents, bring to the boil, stirring. Simmer uncovered for 10 minutes, stirring regularly.
  • Add zucchini and cherry tomatoes; simmer for a further 2-3 minutes or until vegetables are tender. Garnish with cashew nuts.
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