BBQ Steak Dianne with Grilled Vegetable Salad

BBQ Steak Dianne with Grilled Vegetable Salad

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Steak with Dianne sauce is a quick and delicious family favourite that all will enjoy. Delicious fresh grilled steak served with a delicious Dianne steak sauce made from fresh ingredients. This Dianne steak recipe serves four people and is made in just 20 minutes.

  • Recipe serves:4
  • Preparation time10 min
  • Cooking time10 min

Ingredients

  • 1 tablespoon oil,
  • 1 small onion, chopped finely,
  • 1 cloves garlic, chopped finely,
  • 2 tablespoons brandy,
  • 2 teaspoons Worcestershire sauce,
  • 1 cup (250mL) cream,
  • 2 teaspoons sugar,
  • ¼ cup (60mL) water,
  • 1 Continental Stock Pot Beef,
  • 2 teaspoons green peppercorns (optional),
  • 4 scotch fillet steaks,
  • ¼ piece pumpkin, sliced,
  • 2 green zucchini, sliced,
  • 1 handful of baby spinach leaves

Directions

  • In a saucepan heat the oil and sauté onion and garlic until soft, add brandy, Worcestershire sauce and reduce.
  • Add cream, sugar, water and Continental Stock Pot and reduce until the cream coats the back of a spoon. Stir through peppercorns (optional), keep aside for later.
  • Pre heat the BBQ and grill pumpkin and zucchini until tender.
  • BBQ the steaks for 4 minutes each side or until done to your liking. Rest the meat away from the heat for 4 minutes before serving.
  • Toss the vegetables through the spinach and serve with the steak and warmed Dianne sauce.
  • Hint: For mushroom sauce sauté 2 cups of mushrooms with the onion and leave out the peppercorns.
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