Bacon & Bean Macaroni Recipe

Bacon & Bean Macaroni Recipe

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Do something different with macaroni and try our bacon and bean macaroni recipe, part of the Continental recipes collection. Ready in just 20 minutes and serves 3-4.

  • Recipe serves:3 to 4
  • Preparation time5 min
  • Cooking time15 min


  • 2 teaspoons olive oil
  • 3 rashers lean short-cut bacon, trimmed of visible fat and diced
  • 1 Value Pack* Continental Macaroni Cheese Pasta & Sauce
  • 1 cup (250mL) reduced fat milk
  • 1½ cups (375mL) hot water
  • 1½ cups sliced green beans
  • 1 x 130g salt reduced baked beans


  • Heat olive oil in a large saucepan or fry pan and brown bacon.
  • Add Pasta & Sauce, milk and water and beans and bring to the boil. Simmer for 10 minutes, stirring regularly.
  • Stir through baked beans a few minutes before the end of cooking.
  • Hint: Sprinkle with a little reduced fat tasty cheese. *If Value Packs are unavailable, replace with 2 Standard Packs and increase the liquid added to 1¾ cups (440mL) hot water and 1½ cups (375mL) reduced fat milk.