Creamy Beef Recipe with Mushrooms & Cherry Tomatoes

Creamy Beef Recipe with Mushrooms & Cherry Tomatoes

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Create a delicious beef dish for the whole family with our creamy beef recipe with mushrooms, part of the Continental recipe collection. Serves 3-4.

  • Recipe serves:3 to 4
  • Preparation time5 min
  • Cooking time15 min


  • 2 teaspoons olive oil
  • 400g lean beef, trimmed and sliced
  • 2 cups sliced mushrooms
  • 1 Value Pack* Continental Creamy Bacon Carbonara Pasta & Sauce
  • 1 cup (250mL) reduced fat milk
  • 1¼ cups (310mL) hot water
  • 10 cherry tomatoes, sliced in half
  • 2 tablespoons chopped parsley


  • Heat olive oil in a large saucepan or fry pan and brown beef and mushrooms.
  • Add Pasta & Sauce, milk and water and bring to the boil. Simmer for 10 minutes, stirring regularly.
  • Stir through tomatoes at the end of cooking. Sprinkle with parsley to serve.
  • Hint: Serve with a crisp green salad. *If Value Packs are unavailable, replace with 2 Standard Packs and increase the liquid added to 1¾ cups (440mL) hot water and 1½ cups (375mL) reduced fat milk.