Carbonara Recipe with Tuna & Sun Dried Tomatoes

Carbonara Recipe with Tuna & Sun Dried Tomatoes

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Try out a twist on an Italian classic with our Carbonara recipe with tuna & sun dried tomatoes. Quick and easy to make, this recipe can be ready in just 20 minutes.

  • Recipe serves:3 to 4
  • Preparation time5 min
  • Cooking time15 min


  • 2 teaspoons olive oil
  • 400g skinless chicken breast, trimmed and sliced
  • 1 Value Pack* Continental Creamy Bacon Carbonara Pasta & Sauce
  • 1 cup (250mL) reduced fat milk
  • 1¼ cups (310mL) hot water
  • 2 zucchinis, sliced lengthways into ribbons
  • ½ cup chopped lean ham
  • Cracked black pepper


  • Heat olive oil in a large saucepan or fry pan and brown chicken.
  • Add Pasta & Sauce, milk and water and bring to the boil. Simmer for 10 minutes, stirring regularly.
  • Add zucchinis and ham for the last few minutes of cooking. Sprinkle with pepper to serve.
  • Hint: Serve with a tomato and basil salad. *If Value Packs are unavailable, replace with 2 Standard Packs and increase the liquid added to 1¾ cups (440mL) hot water and 1½ cups (375mL) reduced fat milk.