Cheesy Pepper Beef Pasta Recipe with Mushrooms

Cheesy Pepper Beef Pasta Recipe with Mushrooms

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A quick and easy meal for the whole family, Continental’s cheesy pepper beef pasta with mushrooms recipe is the perfect dinner idea. Serves 3-4 & ready in 20 minutes.

  • Recipe serves:3 to 4
  • Preparation time5 min
  • Cooking time15 min

Ingredients

  • 2 teaspoons olive oil
  • 500g lean beef, trimmed and sliced thinly
  • 2 cups sliced mushrooms
  • 2 x 80g packs Continental Cheese & Black Pepper Pasta & Sauce
  • 1¾ cups (440mL) reduced fat milk
  • 1½ cups (375mL) hot water
  • 2 tablespoons chopped parsley

Directions

  • Heat olive oil in a large saucepan or fry pan and brown beef and mushrooms.
  • Place Pasta & Sauce, milk and water in a saucepan and bring to the boil, simmer for 10 minutes, stirring regularly.
  • Sprinkle with parsley to serve.
  • Hint: Our chef suggests using lean lamb in place of the beef.
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