Swiss Brown Mushroom & Bacon Pasta Recipe with Peas

Swiss Brown Mushroom & Bacon Pasta Recipe with Peas

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Try something a little special for dinner with our Swiss brown mushroom & bacon pasta recipe. Handpicked from the Continental recipes collection, cook in just 20 minutes.

  • Recipe serves:3 to 4
  • Preparation time5 min
  • Cooking time15 min

Ingredients

  • 2 teaspoons olive oil
  • 3 cups Swiss brown mushrooms, sliced
  • 1 Value Pack* Continental Creamy Mushroom & Bacon Pasta & Sauce
  • 1 cup (250mL) reduced fat milk
  • 1 1/3 cup (330mL) hot water
  • 1 cup frozen peas
  • 2 tablespoons chopped chives

Directions

  • Heat olive oil in a large saucepan or fry pan and brown mushrooms.
  • Add Pasta & Sauce, milk and water and bring to the boil. Simmer for 10 minutes, stirring regularly.
  • Stir through peas a few minutes before the end of cooking. Sprinkle with chives before serving.
  • Hint: Serve topped with a little shaved Parmesan or reduced fat feta *If Value Packs are unavailable, replace with 2 Standard Packs and increase the liquid added to 1¾ cups (440mL) hot water and 1½ cups (375mL) reduced fat milk.
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