Chicken & Pesto Pasta Recipe with Broccoli
Create a taste of Italy with our chicken and pesto pasta recipes. Perfect for friends or the whole family, prepare and cook this dish in just 20 minutes. Serves 3-4.
- Recipe serves:3 to 4
- Preparation time5 min
- Cooking time15 min
- 2 teaspoons olive oil
- 400g skinless chicken breast, trimmed and sliced
- 1 Value Pack* Continental Four Cheeses Pasta & Sauce
- 2 cups broccoli florets
- 1½ cups (375mL) reduced fat milk
- Heat olive oil in a large saucepan or fry pan and brown chicken.
- Add Pasta & Sauce, milk, water and broccoli and bring to the boil. Simmer for 10 minutes, stirring regularly.
- Stir through pesto at the end of cooking.
- Hint: Serve with salad and crusty wholemeal bread. *If Value Packs are unavailable, replace with 2 Standard Packs and increase the liquid added to 1¾ cups (440mL) hot water and 1½ cups (375mL) reduced fat milk.