Chicken, Cheese & Bacon Pasta Recipe with Peas

Chicken, Cheese & Bacon Pasta Recipe with Peas

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Get creative in the kitchen with our chicken, cheese & bacon pasta recipe, part of the Continental recipes collection. Prepare and cook in just 20 minutes.

  • Recipe serves:3 to 4
  • Preparation time5 min
  • Cooking time15 min

Ingredients

  • 2 teaspoons olive oil
  • 400g skinless chicken breast, trimmed and sliced
  • 2 slices lean short cut bacon, trimmed of visible fat and chopped
  • 1 Value Pack* Continental Four Cheeses Pasta & Sauce
  • 1½ cups (375mL) reduced fat milk
  • 1 cup (250mL) hot water
  • 1½ cups frozen peas
  • 2 tablespoons chopped herbs

Directions

  • Heat olive oil in a large saucepan or fry pan and brown chicken and bacon.
  • Add Pasta & Sauce, milk and water and bring to the boil. Simmer for 10 minutes, stirring regularly.
  • Stir through peas a few minutes before the end of cooking. Sprinkle with herbs before serving.
  • Hint: Sprinkle with fresh herbs such as basil, oregano, thyme or parsley. *If Value Packs are unavailable, replace with 2 Standard Packs and increase the liquid added to 1¾ cups (440mL) hot water and 1½ cups (375mL) reduced fat milk.
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