Mediterranean Chicken Recipe

Mediterranean Chicken Recipe

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Get a taste of the Med with our Mediterranean chicken recipe, part of the Continental recipe collection. Prepare and cook in just 20 minutes.

  • Recipe serves:3 to 4
  • Preparation time5 min
  • Cooking time15 min


  • 2 teaspoons olive oil
  • 400g skinless chicken breast, trimmed and sliced
  • 1 large zucchini, sliced
  • 1 Value Pack* Continental Sour Cream & Chives Pasta & Sauce
  • 1 cup (250mL) reduced fat milk
  • 1¼ cups (310mL) hot water
  • ½ cup roasted capsicum
  • 2 tablespoons toasted pine nuts


  • Heat olive oil in a large saucepan or fry pan and brown chicken and zucchini.
  • Add Pasta & Sauce, milk and water and bring to the boil. Simmer for 10 minutes, stirring regularly.
  • Stir through capsicum a few minutes before the end of cooking. Sprinkle with pine nuts to serve.
  • Hint: Top with a little shaved Parmesan before serving. *If Value Packs are unavailable, replace with 2 Standard Packs and increase the liquid added to 1¾ cups (440mL) hot water and 1½ cups (375mL) reduced fat milk.