Chicken, Cauliflower & Carrot Curry Recipe

Chicken, Cauliflower & Carrot Curry Recipe

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Add a little spice to your dinner with our chicken, cauliflower & carrot curry recipe, part of the Continental recipes collection. Serves 3-4 and ready in 20 minutes.

  • Recipe serves:3 to 4
  • Preparation time5 min
  • Cooking time15 min

Ingredients

  • 2 teaspoons olive oil
  • 400g skinless chicken breast, trimmed and sliced
  • 1 Value Pack* Continental Chicken Curry Pasta & Sauce
  • 1 cup (250mL) reduced fat milk
  • 1¼ cups (310mL) hot water
  • 1 cup cauliflower florets
  • 1 cup sliced carrots
  • ¼ cup coriander leaves

Directions

  • Heat olive oil in a large saucepan or fry pan and brown chicken.
  • Add Pasta & Sauce, milk, water, cauliflower and carrots and bring to the boil. Simmer for 10 minutes, stirring regularly.
  • Sprinkle with coriander before serving.
  • Hint: Sprinkle with toasted flaked almonds. *If Value Packs are unavailable, replace with 2 Standard Packs and increase the liquid added to 1¾ cups (440mL) hot water and 1½ cups (375mL) reduced fat milk.
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