Chicken Macaroni with Creamed Corn & Spring Onion

Chicken Macaroni with Creamed Corn & Spring Onion

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Do something different with macaroni and try our chicken macaroni with creamed corn recipe, part of the Continental recipes collection. Ready in just 20 minutes.

  • Recipe serves:3 to 4
  • Preparation time5 min
  • Cooking time15 min


  • 2 teaspoons olive oil
  • 400g skinless chicken breast, trimmed and sliced
  • 1 Value Pack* Continental Macaroni Cheese Pasta & Sauce
  • 1 cup (250mL) reduced fat milk
  • 1½ cups (375mL) hot water
  • 1 x 310g can creamed corn
  • ¼ cup sliced shallots or spring onions


  • Heat olive oil in a large saucepan or fry pan and brown chicken.
  • Add Pasta & Sauce, milk and water and bring to the boil. Simmer for 10 minutes, stirring regularly.
  • Stir through corn and shallots a few minutes before the end of cooking.
  • Hint: Top with a little reduced fat cheese and grill until browned. *If Value Packs are unavailable, replace with 2 Standard Packs and increase the liquid added to 1¾ cups (440mL) hot water and 1½ cups (375mL) reduced fat milk.