Alfredo Recipe with Chicken & Snow Peas

Alfredo Recipe with Chicken & Snow Peas

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Quick and delicious, the Continental Alfredo with chicken and snow peas recipe can be ready in just 20 minutes and serves 3-4.

  • Recipe serves:3 to 4
  • Preparation time5 min
  • Cooking time15 min


  • 2 teaspoons olive oil
  • 400g skinless chicken breast, trimmed and sliced
  • 1 Value Pack* Continental Alfredo Pasta & Sauce
  • 1¼ cups (310mL) reduced fat milk
  • 1 cup (250mL) hot water
  • 2 cups snow peas
  • Grated zest of 1 lemon


  • Heat olive oil in a large saucepan or fry pan and brown chicken.
  • Add Pasta & Sauce, milk and water and bring to the boil. Simmer for 10 minutes, stirring regularly.
  • Add snow peas for the last few minutes of cooking. Sprinkle with lemon zest to serve.
  • Hint: Sprinkle with a little finely grated Parmesan. *If Value Packs are unavailable, replace with 2 Standard Packs and increase the liquid added to 1¾ cups (440mL) hot water and 1½ cups (375mL) reduced fat milk.