Alfredo Recipe with Asparagus, Chicken & Parmesan

Alfredo Recipe with Asparagus, Chicken & Parmesan

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Cook up a treat for the whole family with our alfredo recipe with asparagus, chicken and parmesan, part of the Continental recipe collection. Ready in just 20 minutes.

  • Recipe serves:3 to 4
  • Preparation time5 min
  • Cooking time15 min


  • 2 teaspoons olive oil
  • 400g chicken tenders, sliced in half
  • 1 Value Pack* Continental Alfredo Pasta & Sauce
  • 1¼ cups (310mL) reduced fat milk
  • 1 cup (250mL) hot water
  • 2 bunches asparagus
  • 2 tablespoons finely grated Parmesan


  • Heat olive oil in a large saucepan or fry pan and brown chicken.
  • Add Pasta & Sauce, milk and water and bring to the boil. Simmer for 10 minutes, stirring regularly.
  • Add asparagus for the last few minutes of cooking. Sprinkle with Parmesan to serve.
  • Hint: Sprinkle with toasted pine nuts *If Value Packs are unavailable, replace with 2 Standard Packs and increase the liquid added to 1¾ cups (440mL) hot water and 1½ cups (375mL) reduced fat milk.