Pepper Beef Recipe with Mushrooms & Parsley

Pepper Beef Recipe with Mushrooms & Parsley

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Try something new tonight for dinner with our pepper beef recipe with mushrooms and parsley. Serves 3-4 and ready in just 20minutes.

  • Recipe serves:3 to 4
  • Preparation time5 min
  • Cooking time15 min


  • 400g lean minced beef
  • 3 cups sliced mushrooms
  • 1 Value Pack* Continental Mushroom, Garlic & Black Pepper Pasta & Sauce
  • 1 1/3 cups (330mL) hot water
  • 1 cup (250mL) reduced fat milk
  • ½ cup chopped parsley


  • Brown mince and mushrooms in a little olive oil.
  • Add Pasta & Sauce, milk and water and bring to the boil. Simmer for 10 minutes, stirring regularly.
  • Stir through parsley before serving.
  • Hint: Serve with steamed green beans *If Value Packs are unavailable, replace with 2 Standard Packs and increase the liquid added to 1¾ cups (440mL) hot water and 1½ cups (375mL) reduced fat milk.