Macaroni Pasta Recipe with Zucchini, Chicken & Corn

Macaroni Pasta Recipe with Zucchini, Chicken & Corn

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Our take with a twist on an Italian classic, try our macaroni pasta recipe with zucchini, chicken and corn. Prepare and cook in just 20 minutes.

  • Recipe serves:3 to 4
  • Preparation time5 min
  • Cooking time15 min


  • 400g skinless chicken breast, trimmed and diced
  • 1 Value Pack* Continental Macaroni Cheese Pasta & Sauce,
  • 1 cup (250mL) reduced fat milk
  • 1½ cups (375mL) hot water
  • 2 small grated zucchinis
  • 1 x 310g can no added salt corn kernels, drained


  • Brown chicken in a little olive oil.
  • Add Pasta & Sauce, milk and water and bring to the boil. Simmer for 10 minutes, stirring regularly.
  • Stir through zucchini and corn a few minutes before the end of cooking.
  • Hint: Add diced bacon, trimmed of visible fat, when browning the chicken. *If Value Packs are unavailable, replace with 2 Standard Packs and increase the liquid added to 1¾ cups (440mL) hot water and 1½ cups (375mL) reduced fat milk.