Garlic & Herb Alfredo Recipe with Feta & Peas

Garlic & Herb Alfredo Recipe with Feta & Peas

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Cook up an Italian feast with Continental’s garlic & herb alfredo recipe with feta & peas. Ready in just 20 minutes. A Quick and easy meal for the whole family.

  • Recipe serves:3 to 4
  • Preparation time5 min
  • Cooking time15 min


  • 1 Value Pack* Continental Alfredo with Garlic & Herbs Pasta & Sauce
  • 1¼ cups (310mL) reduced fat milk
  • 1 cup (250mL) hot water
  • 2 cups frozen peas
  • ½ cup crumbled reduced fat feta


  • Place Pasta & Sauce, milk and water in a saucepan and bring to the boil, simmer for 10 minutes, stirring regularly.
  • Add peas a few minutes before the end of cooking.
  • Sprinkle with feta before serving .
  • Hint: Serve with barbecued or grilled skinless chicken or fish *If Value Packs are unavailable, replace with 2 Standard Packs and increase the liquid added to 1¾ cups (440mL) hot water and 1½ cups (375mL) reduced fat milk.