Tuna, Mushroom & Pepper Pasta Recipe with Thyme

Tuna, Mushroom & Pepper Pasta Recipe with Thyme

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Try our tuna, mushroom & pepper pasta recipe to brighten up any dinner table. Part of the Continental recipes collection, prepare and cook in just 20 minutes

  • Recipe serves:3 to 4
  • Preparation time5 min
  • Cooking time15 min


  • 2 teaspoons olive oil
  • 2 cups quartered mushrooms
  • 1 Value Pack* Continental Creamy Mushroom, Garlic & Black Pepper Pasta & Sauce
  • 1 1/3 cups (330mL) reduced fat milk
  • 1 cup (250mL) hot water
  • 1 x 425g tuna in spring water, drained
  • 2 tablespoons thyme leaves


  • Heat olive oil in a large saucepan or fry pan and brown mushrooms.
  • Add Pasta & Sauce, milk and water and bring to the boil. Simmer for 10 minutes, stirring regularly.
  • Stir through tuna a few minutes before the end of cooking. Sprinkle with thyme before serving.
  • Hint: Try a selection of mushrooms such as swiss brown, button, shitake or oyster *If Value Packs are unavailable, replace with 2 Standard Packs and increase the liquid added to 1¾ cups (440mL) hot water and 1½ cups (375mL) reduced fat milk.