Moroccan Lamb Steak Recipe with Couscous Salad

Moroccan Lamb Steak Recipe with Couscous Salad

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Put a bit of spring in your Lamb with this tasty Morroccan Lamb recipe. Served with a healthy Couscous salad and cooked in just 30 minutes, this Lamb recipe easily serves 4 people.

  • Recipe serves:4
  • Preparation time15 min
  • Cooking time15 min


  • 1 cup (250mL) hot water
  • 1 Continental Stock Pot Chicken
  • ¾ cup couscous
  • 1 tablespoon Moroccan spice
  • 1 tablespoon olive oil
  • 4 x 150g lamb rump steaks
  • 1 carrot, grated
  • 1 orange, peeled and chopped
  • ¼ cup mint leaves, torn
  • 2 tablespoons toasted blanched almonds


  • Bring water and Stock Pot to the boil and allow to melt. Add couscous, return to the boil, stirring, remove from heat, cover and stand for 5 minutes. Separate grains with a fork and allow to cool.
  • Mix together spice and oil and coat lamb before barbecuing.
  • Stir carrot, orange and mint leaves through the couscous and sprinkle with almonds. Serve with the lamb.
  • Hint: Also great with coriander leaves.