Fragrant Thai Vegetable Curry Recipe

Fragrant Thai Vegetable Curry Recipe

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Conjure up the scents of Thailand with our fragrant Thai vegetable curry recipe. Perfect for the whole family, prepare and cook our Thai curry in just 30 minutes.

  • Recipe serves:4
  • Preparation time15 min
  • Cooking time15 min


  • 1 x 400g can lite coconut milk
  • 1 Continental Stock Pot Vegetable
  • 2 teaspoons Thai green curry paste
  • 2 Kaffir lime leaves
  • 2 cups green beans, sliced
  • 2 cups broccoli florets
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • Juice of ½ lime
  • 200g dried noodles, cooked as per pack directions


  • Bring coconut milk and 2 cups of water to the boil. Add Stock Pot, curry paste and kaffir lime leaves, stir until combined.
  • Add beans and broccoli and simmer for a few minutes until tender. Season with fish sauce, sugar and lime juice.
  • Divide noodles between 4 bowls and spoon over vegetable curry.
  • Hint: Serve garnished with coriander and bean sprouts and add some diced firm tofu with the vegetables.