Spiced Chicken, Cashew & Coriander Rice Recipe

Spiced Chicken, Cashew & Coriander Rice Recipe

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Create our summer favourite, a spiced chicken, cashew and coriander rice with our simple to follow recipe. Prepare and cook in just 25 minutes.

  • Recipe serves:3 to 4
  • Preparation time10 min
  • Cooking time15 min

Ingredients

  • 2 teaspoons sunflower oil
  • 400g skinless chicken thigh, trimmed of fat and diced
  • 1 tablespoon mild curry paste
  • 1 Continental Chicken Rice, Value Pack
  • 1 2/3 cups (415mL) hot water
  • 2 cups green beans, sliced
  • 2 tablespoons toasted unsalted cashews
  • ½ cup coriander leaves

Directions

  • Heat oil in a large saucepan or frying pan, add chicken and curry paste and brown.
  • Add Rice, water and beans and bring to the boil. Cover and simmer gently for 10 minutes. Stir, re-cover and stand for 2 minutes.
  • Stir through cashews and coriander.
  • Hint: Serve with a dollop of low fat natural yoghurt.
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