Garlic & Herb Chicken Wings Recipe with Coleslaw

Garlic & Herb Chicken Wings Recipe with Coleslaw

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Create a tasty and light summer lunch or dinner with our garlic and herb chicken wings recipe with a coleslaw on the side. Prepare and cook in just 40 minutes.

  • Recipe serves:4
  • Preparation time10 min
  • Cooking time30 min

Ingredients

  • 1 pack Continental Cook in Bag Roasted Garlic & Herb
  • 1 Kg chicken wings
  • 4 cups Chinese cabbage, shredded
  • 2 carrots, peeled and grated
  • 4 spring onions, sliced
  • ¼ cup whole egg mayonnaise
  • ¼ cup almonds, toasted

Directions

  • Preheat oven to 180C. Place chicken wings in the bag and add Recipe Base, seal with tie provided and gently rotate to cover.
  • Place on a baking tray and cook for 30 minutes.
  • Combine cabbage, carrot, spring onions and mayonnaise and mix well. Top with almonds.
  • Serve chicken wings with the coleslaw.
  • Hint: Use other toasted nuts such as pecans, walnuts or pine nuts.
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