Honey Mustard Pork Recipe with Warm Potato Salad

Honey Mustard Pork Recipe with Warm Potato Salad

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Enjoy a perfect summer roast with our honey mustard pork recipe with warm potato salad. Prepare and cook in just 35 minutes.

  • Recipe serves:4
  • Preparation time10 min
  • Cooking time25 min


  • 1 pack Continental Cook in Bag Honey BBQ Chicken
  • 4 x 150g pork loin chops, trimmed
  • 2 tablespoons wholegrain mustard
  • 4 medium potatoes, peeled and chopped
  • ½ cup whole egg mayonnaise
  • ¼ cup chopped chives


  • Preheat oven to 180°C. Place pork and mustard in the bag and add Recipe Base, seal with tie provided and gently rotate to cover.
  • Place on a baking tray and cook for 25 minutes.
  • Boil potatoes until tender, drain and allow to cool a little before stirring through mayonnaise and chives. Serve with pork chops.
  • Hint: Serve with lightly stir fried spring cabbage.