Chicken & Basil Rice Cakes Recipe

Chicken & Basil Rice Cakes Recipe

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Enjoy a light treat this summer with our chicken & basil rice cakes recipe. Easy to prepare and ready in just 40 minutes, our summer snack couldn’t be easier.

  • Recipe serves:3 to 4
  • Preparation time10 min
  • Cooking time30 min


  • 200g skinless trimmed chicken breast
  • 1 Continental Chicken Rice, Value Pack
  • 1 2/3 cups (415mL) hot water
  • 2 eggs
  • ¼ cup basil leaves
  • 2 tablespoons Parmesan, finely grated
  • Salad for serving


  • Preheat oven to 190°C and grease a large 6 hole muffin pan. Place chicken on a baking tray and cook for 15-20 minutes until cooked. Allow to cool slightly before dicing.
  • While chicken is cooking place Rice and water in a saucepan and bring to the boil. Cover and simmer gently for 10 minutes. Stir, recover and stand for 2 minutes.
  • Stir through eggs, chicken and basil. Divide between baking pan, sprinkle with cheese and bake for 15-20 minutes until golden brown. Serve with salad.
  • Hint: Great for kids’ lunch boxes.