Red Fish Curry Recipe with Pumpkin

Red Fish Curry Recipe with Pumpkin

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Add some flavour this Spring with our red fish curry recipe with pumpkin and served with jasmine rice. Prepare and cook in just 40 minutes.

  • Recipe serves:4
  • Preparation time10 min
  • Cooking time30 min


  • 2 teaspoons oil
  • 2 tablespoons Thai red curry paste
  • 2 cups pumpkin, diced
  • 1 x 400g can lite coconut milk
  • 1 Continental Stock Pot Chicken
  • 2 teaspoons fish sauce
  • 500g firm white fish, such as ling, cubed
  • Jasmine rice to serve


  • Heat oil and lightly fry curry paste and pumpkin.
  • Add coconut milk, Stock Pot and fish sauce, bring to the boil and simmer for 10-15 minutes until pumpkin is almost tender.
  • Add fish and cook for 5-10 minutes until cooked. Serve with rice.
  • Hint: Sprinkle with coriander.