Mediterranean Chicken Recipe with Vegetables
Full of flavour, our Mediterranean chicken recipe with vegetables is the perfect Spring roast for the whole family to enjoy. Prepare and cook in just 50 minutes.
- Recipe serves:4
- Preparation time10 min
- Cooking time40 min
- 1 kg chicken pieces such as drumsticks and thigh cutlets, skin removed
- 2 large potatoes, peeled and sliced
- 1 red capsicum, chopped
- 1 zucchini, sliced thickly
- 1 small eggplant, diced
- 1 Continental Cook in Bag Lemon & Herb
- ¼ cup pitted black olives
- Preheat oven to 180°C. Place chicken and vegetables in bag and add Recipe Base, seal with tie provided and gently rotate to coat evenly.
- Place on a baking tray and cook for 40 minutes until chicken is cooked.
- Serve topped with olives.
- Hint: Serve with crusty bread.