Five Spice Steak Recipe with Oriental Rice Salad

Five Spice Steak Recipe with Oriental Rice Salad

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Welcome spring this five spice steaks, salad & oriental rice recipe, it serves 4 people in just fewer than 25 mins.

  • Recipe serves:4
  • Preparation time10 min
  • Cooking time15 min


  • 1 Continental Oriental Rice, Value Pack
  • 1 2/3 cups (415mL) hot water
  • ¼ cup olive oil based salad dressing
  • 2 teaspoons five spice
  • 2 teaspoons sunflower oil
  • 4 x 150g lean rump steaks, trimmed of fat
  • ¼ cup mint leaves, torn
  • ¼ cup coriander leaves
  • 1 small Lebanese cucumber, sliced
  • ¼ cup spring onions, sliced


  • Place Rice and water in a saucepan and bring to the boil. Cover and simmer gently for 10 minutes. Stir, recover and stand for 2 minutes.
  • Stir through salad dressing and allow to cool before refrigerating until cold.
  • Mix together five spice and oil and spread over steaks before barbecuing.
  • Stir mint, coriander, cucumber and spring onions through the rice and serve with the barbecued steaks.
  • Hint: vary this mid week meal using your favorite spices on the meat