Creamy Tuna Pasta Recipe with Olives, Tomato & Basil.

Creamy Tuna Pasta Recipe with Olives, Tomato & Basil.

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Add a twist to everyone’s favourite tuna pasta with our creamy tune pasta recipe. Prepare and cook in just 20 minutes. Serves 3-4.

  • Recipe serves:3 to 4
  • Preparation time5 min
  • Cooking time15 min


  • 1 Value Pack* Continental Creamy Mushroom & Bacon Pasta & Sauce
  • 1 cup (250mL) reduced fat milk
  • 1 1/3 cup (330mL) hot water
  • 1 x 425g can tuna in spring water, drained
  • 2 tablespoons chopped olives
  • 2 tomatoes, diced
  • 2 tablespoons chopped basil


  • Place Pasta & Sauce, milk and water in a saucepan and bring to the boil, simmer for 10 minutes, stirring regularly.
  • Stir through tuna a few minutes before the end of cooking.
  • Top with olives, tomatoes and basil before serving.
  • Hint: Serve with crusty sour dough bread.

    *If Value Packs are unavailable, replace with 2 Standard Packs and increase the liquid added to 1¾ cups (440mL) hot water and 1½ cups (375mL) reduced fat milk.