Cheesy Zucchini Rice Cakes Recipe

Cheesy Zucchini Rice Cakes Recipe

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Create a tasty snack with our simple cheesy zucchini rice cake recipe. Prepare your ingredients and cook in just 50 minutes. Recipe makes 6 rice cakes.

  • Recipe serves:4
  • Preparation time5 min
  • Cooking time15 min


  • 1 Value Pack* Continental Cheesy Rice
  • 1 2/3 cup (415mL) hot water
  • 1 large zucchini, grated
  • 2 eggs, beaten
  • ½ cup reduced fat ricotta
  • 2 tablespoons grated Parmesan


  • Preheat oven to 200˚C. Lightly grease 6 x ¾ cup capacity large muffin pan with sunflower oil or Flora salt reduced spread.
  • Bring Seasoned Rice and water to the boil. Cover and simmer gently for 10 minutes.
  • Stir through zucchini and eggs. Divide between muffin pan, top each with ricotta and Parmesan and bake for 20-25 minutes or until set and golden.
  • Hint: Serve with a green salad.

    *If Value Packs are unavailable, replace with 2 Standard Packs and increase water added to 500mL.