Chicken Pepper Pasta Recipe with Spinach & Parmesan.

Chicken Pepper Pasta Recipe with Spinach & Parmesan.

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Put together our simple and tasty chicken pepper pasta recipe with spinach & parmesan in just 20 minutes. Serves 3-4.

  • Recipe serves:3 to 4
  • Preparation time5 min
  • Cooking time15 min


  • 2 teaspoons olive oil
  • 400g skinless chicken breast, trimmed and sliced
  • 1 Value Pack* Continental Creamy Mushroom, Garlic & Black Pepper Pasta & Sauce
  • 1 1/3 cups (330mL) reduced fat milk
  • 1 cup (250mL) hot water
  • 3 cups baby spinach
  • 2 tablespoons finely grated Parmesan


  • Heat olive oil in a large saucepan or fry pan and brown chicken.
  • Add Pasta & Sauce, milk and water and bring to the boil. Simmer for 10 minutes, stirring regularly.
  • Stir through spinach a few minutes before the end of cooking. Sprinkle with Parmesan before serving.
  • Hint: Top with sliced spring onions.

    *If Value Packs are unavailable, replace with 2 Standard Packs and increase the liquid added to 1¾ cups (440mL) hot water and 1½ cups (375mL) reduced fat milk.