Carbonara Recipe with Lamb, Spinach & Sun Dried Tomatoes.

Carbonara Recipe with Lamb, Spinach & Sun Dried Tomatoes.

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Enjoy this twist on an Italian favourite, our Carbonara recipe with lamb, spinach and tomatoes is a fresh take on a classic. Try for yourself with our simple recipe.

  • Recipe serves:3 to 4
  • Preparation time5 min
  • Cooking time15 min

Ingredients

  • 2 teaspoons olive oil
  • 400g lean lamb, trimmed and sliced
  • 1 Value Pack* Continental Creamy Bacon Carbonara Pasta & Sauce
  • 1 cup (250mL) reduced fat milk
  • 1¼ cups (310mL) hot water
  • 2 cups baby spinach
  • ¼ cup chopped sun dried tomatoes

Directions

  • Heat olive oil in a large saucepan or fry pan and brown lamb.
  • Add Pasta & Sauce, milk and water and bring to the boil. Simmer for 10 minutes, stirring regularly.
  • Stir through spinach and tomatoes at the end of cooking.
  • Hint: Top with a little crumbled reduced fat feta cheese.

    *If Value Packs are unavailable, replace with 2 Standard Packs and increase the liquid added to 1¾ cups (440mL) hot water and 1½ cups (375mL) reduced fat milk.

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