Alfredo Recipe with Roasted Red Capsicum, Chicken & Mushrooms

Alfredo Recipe with Roasted Red Capsicum, Chicken & Mushrooms

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Cook up an Italian feast with our chicken alfredo recipe with roasted red capsicum and mushrooms. Serves 3-4 and ready in just 20 minutes.

  • Recipe serves:4
  • Preparation time5 min
  • Cooking time30 min

Ingredients

  • 2 teaspoons olive oil
  • 400g skinless chicken breast, trimmed and sliced
  • 2 cups sliced mushrooms
  • 1 value pack* Continental Alfredo Pasta & Sauce
  • 1¼ cups (310mL) reduced fat milk
  • 1 cup (250mL) hot water
  • 1 cup sliced roasted red capsicum

Directions

  • Heat olive oil in a large saucepan or fry pan and brown chicken and mushrooms.
  • Add Pasta & Sauce, milk and water and bring to the boil. Simmer for 10 minutes, stirring regularly.
  • Stir through the capsicum at the end of cooking.
  • *If Value Packs are unavailable, replace with 2 Standard Packs and increase the liquid added to 1¾ cups (440mL) hot water and 1½ cups (375mL) reduced fat milk.
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