Essentials Thai Red Curry

Spices

Essentials Thai Red Curry

Continental Essentials are a great range of spices and blends that can be used to add an authentic boost to any meal. Thai Red Curry Essentials combine a fragrant blend of herbs and spices in a Thai style paste.  Available in convenient jars, they are always fresh and on hand.  The range is: Garlic, Chilli, Ginger, Red Curry and Green Curry.

Preparation

  1. Use 1-2 tablespoons per 500g chicken, meat or seafood.
  2. Always use a clean, dry spoon.
  3. Reseal and refrigerate after opening.