Essentials Thai Red CurryContinental Essentials are a great range of spices and blends that can be used to add an authentic boost to any meal. Thai Red Curry Essentials combine a fragrant blend of herbs and spices in a Thai style paste. Available in convenient jars, they are always fresh and on hand. The range is: Garlic, Chilli, Ginger, Red Curry and Green Curry.
- Use 1-2 tablespoons per 500g chicken, meat or seafood.
- Always use a clean, dry spoon.
- Reseal and refrigerate after opening.