Beef Red Wine Recipe Base

Recipe Bases

Beef Red Wine

Enjoy a traditional beef casserole in a rich red wine sauce with the finishing touch of thyme, parsley and bay leaves. This easy to use Beef Casserole recipe base lets you create a traditional casserole with a delicious red wine sauce.
  • Free from artificial colours, flavours and added MSG
Nutrition Facts

Nutrition Facts

Servings per package : 4Serving size : 243g
Avg qty per serving dry Av qty per 100g dry Avg quantity per serving+ % Daily Intake* per serving+
Energy 179/43 1470/351 1100/262 13%
Protein 0.7 5.8 30.3 61%
Fat, total 0.2 1.9 10.4 15%
saturated <0.1 0.3 2.8 12%
Carbohydrate 9.2 74.9 12.3 4%
sugars 2.3 18.9 5 6%
Sodium 450 3660 575 25%
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
\+when prepared as directed using listed recipe ingredients
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Just add:

  1. 500g lean cubed beef
  2. 1 onion
  3. 140g mushrooms
  4. tomato paste
  5. Garnish with parsley and serve with mashed potato and green vegetables.

Here’s an idea:

  1. Great for slow cooking.
Serves 4

  • Flavourful & Juicy: Cook-in-bag


    What’s the secret to a great roast? Balanced flavour. That’s why our Continental chefs have gone to extraordinary lengths for the perfect mix of herbs and spices.