Traditional Lamb Shanks with Vegetables Cook-in-Bag


Traditional Lamb Shanks with Vegetables

A classic blend of garlic and herbs are combined to help you make succulent lamb shanks with Vegetables, in just three easy steps. Create these juicy lamb shanks whilst retaining all their flavour using the Cook-in-Bag range from Continental.
  • The easy, no mess way to cook!
Nutrition Facts

Nutrition Facts

Servings per package : 4Serving size : 360g
Avg qty per serving dry Av qty per 100g dry Avg quantity per serving+ % Daily Intake* per serving+
Energy 150/36 1430/342 2250/537 26%
Protein 0.4 3.5 58 116%
Fat, total 0.1 1.4 24.9 36%
saturated <0.1 0.4 11.3 47%
Carbohydrate 7.9 75.4 17.5 6%
sugars 2.9 27.5 11.2 12%
Sodium 405 3850 800 35%
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
\+when prepared as directed using listed recipe ingredients
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Cooking instructions:

Step1: Make it
Step2: Shake it
Step3: Bake it.

Meal idea…

  1. Serve with steamed green vegetables
Serves 6

  • Flavourful & Juicy: Cook-in-bag


    What’s the secret to a great roast? Balanced flavour. That’s why our Continental chefs have gone to extraordinary lengths for the perfect mix of herbs and spices.