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Chef Profile:
Luigi Carola
Having travelled to over 67 countries, our chef Luigi Carola brings with him a love of different cultures and flavours to the Continental kitchen.
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Continental Food
Sustainability Statement
At Continental, we take sustainability seriously, which is why we are working towards having all our vegetables, meat, herbs and spices sourced sustainably by 2020.
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For The
Love of Flavour
At Continental we love food in the same way you do. We want to be your inspiring cooking partner, so we go to extraordinary lengths in pursuit of great flavour.
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